With the deepest commitment to the health of people and planet, we’ve been growing USDA certified organic herbs at our Pennsylvania farm for over 25 years. Certification promotes accountability.

We harvest all of our herbs by hand, one plant at a time, and quickly air-dry the herbs in the shade at around 100 degrees. Leaves are left in the largest pieces possible to maintain high levels of plant oils.

Have you experienced the extraordinary flavor of eating a fresh tomato straight from the garden or farmers market? Small farm-grown, vibrant flavor is what you can expect from all of our herbal products.