

Color without compromise...
I know what it’s like to be allergic to synthetic chemicals, food dyes, and artificial ingredients. That’s why I decided to make these edible flower alternatives accessible to everyone. Use edible flowers to replace rainbow sprinkles and other colored confections used in baking and mixology. Let’s create beauty without risking health and safety.

Edible Flowers are ALWAYS the Talk of the Party...
Eating flowers always produces the most engaging and hilarious conversation.  Choose natural color for your next event and use our beautiful organic edible flowers on your cocktails, desserts, salads, and charcuterie boards.  Your guests will find it fascinating...
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USDA Certified Organic
With the deepest commitment to the health of people and planet, we’ve been growing USDA certified organic catnip at our Pennsylvania farm for over 25 years.
Certification promotes accountability.
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Hand-Harvested Quality
Our flowers are harvested by hand, one flower at a time, ensuring the highest quality flowers possible. All of our edible flowers are shade-dried quickly at 100 degrees to maintain their vibrant color and high resin content.
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Beautify Your Life
Our edible flowers are perfect for culinary use, drinks, desserts, and garnishes. Add natural color and beauty to your next event or transform an ordinary moment into a work of art.
 
Product FAQ
FAQs
                    
                    
                      How long do the flowers last?
                    
                    
                  
                  If you are using our dried edible flowers for medicinal purposes, we recommend using the flowers within 9 to 12 months for the highest potency.
Flowers used for decorating can be kept until they lose their beauty, which could be as long as 5 years when stored in a dry location out of direct sunlight.
                    
                    
                      How many edible flowers are in the pack?
                    
                    
                  
                  Quantities vary by flower variety. Check each product description for quantity counts.
                    
                    
                      How do I store my edible flowers?
                    
                    
                  
                  Store your flowers in their unopened bag or envelope in a warm, dry location outside of direct sunlight. Once the pack is opened, put the flowers into an airtight container for continued storage.
                    
                    
                      What do the edible flowers taste like?
                    
                    
                  
                  Most edible flower petals are flavorless. The one exception is marigolds, which taste like marigolds smell. For the mildest flavor, take care to separate brown and green flower parts as these will be more bitter.
                    
                    
                      What's your return policy?
                    
                    
                  
                  Because we consider our dried edible flowers to be a food product, they are not returnable, even in an unopened pouch. Replacements can be sent for qualifying items damaged in shipment or for fulfillment errors. Please refer to our Returns Policy for more information.
