Italian Apple Cider Vinegar
Rustic and full of Mediterranean charm. Oregano, basil, parsley, and thyme infuse apple cider vinegar with bold herbal flavor — perfect for pasta salads, tomato dishes, and everyday cooking.
Some might say that our organic herb-infused vinegars are the unsung heroes of our product offerings. These truly delicious vinegars are so versatile, they can be used on just about everything.
These are no ordinary vinegars.
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SMALL BATCH, FARM-FRESH MAGIC...
• USDA Certified Organic & Small Farm-Grown – Made with organic vinegars and hand-picked organic herbs grown at our Pennsylvania farm.
• Long-Lasting Freshness — Naturally acidic vinegar prevents spoilage and retains vibrant flavor for up to a year, making every bottle a reliable kitchen staple.
• One Bottle, Endless Uses — Perfect for salads, marinades, roasting, cocktails, or even a splash in sparkling water.
• No Artificial Additives – Free from artificial preservatives, colors, and flavors.
• Thoughtful Gift-Ready – Beautiful, farm-fresh infusions that are sure to delight home cooks, foodies, or anyone who loves a little culinary magic.
• Eco-Friendly Packaging – Reusable and recyclable glass bottles. Fun Fact: Did you know that glass is infinitely recyclable?
Free Shipping
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Free Ground Shipping for Orders over $99
Ingredients
Ingredients
Use Guide
Use Guide
Herb-infused vinegar isn’t just for salads.
Try our vinegars...
- As a finishing splash on roasted veggies or grilled chicken
- Whisked with olive oil for a 5-second dressing
- Mixed into sparkling water for a farmhouse tonic
- Drizzled over berries, cheese, or ice cream (oh, yes we did!)
- Added to marinades for that “secret ingredient” flavor
Quality & Value
Quality & Value
All of our herb-infused vinegars are infused and bottled in small batches. Each has a 'best by' date on the bottom of the bottle.
Although vinegars are one of those wonderfully stable, almost “forever” pantry items, we recommend using within 9 to 12 months for the best flavor.
Storing vinegar in a cool, dark place (or even refrigerated after opening) helps maintain freshness and color longer.
Have you ever asked yourself why those other brands aren't USDA certified organic?
We’ve asked ourselves the same question - and that’s why we made a different choice. Every product we make is reviewed for organic compliance and integrity because your health is too important to compromise.
Certification means transparency, traceability, and real accountability, from the farm to you.
Only what nature intended. Farm-grown herbs, nothing else...
For 25 years, we’ve been growing flavorful herbs organically on our farm in southwestern Pennsylvania. You might ask what happens when we run out or can’t grow a plant (like cinnamon) in our climate? We only partner with other small farmers to ensure the quality and organic-integrity of every product. We always source certified organic and socially responsible fair-trade.
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USDA Certified Organic
With the deepest commitment to the health of people and planet, we’ve been growing USDA certified organic herbs at our Pennsylvania farm for over 25 years.
Certification promotes accountability.
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Farm-Grown Flavor
Have you experienced the extraordinary flavor of eating a fresh tomato straight from the garden or farmers market? Small farm-grown, vibrant flavor is what you can expect from all of our herbal products.
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Wellness in Every Drop
We call them liquid sunshine — bright, tangy, and naturally restorative. Each herb-infused vinegar offers gentle digestive support and a reminder that wellness can be simple and delicious.
Product FAQ
FAQs
Are these herb-infused vinegars strong-flavored?
Since all of the herbs were just freshly grown at our Pennsylvania farm and our vinegars are infused in fresh, small batches, we can guarantee vibrant and potent farm-grown flavor.
What is the shelf-life?
Vinegar is one of those wonderfully stable, almost “forever” pantry items. Vinegar’s high acidity naturally prevents spoilage and harmful bacterial growth. Over time, our vinegar may become slightly cloudy or develop a harmless “mother” (a natural cellulose byproduct of fermentation), but it’s still perfectly safe to use.
For the best flavor, we recommend using our herb-infused vinegars within 9 to 12 months.
Storing vinegar in a cool, dark place (or even refrigerated after opening) helps maintain freshness and color longer.
What are the floaties in my vinegar?
Over time, our vinegar may become slightly cloudy or develop a harmless “mother” (a natural cellulose byproduct of fermentation), but it’s still perfectly safe to use.
You may also find bits of dried and fresh herbs preserved in our vinegars as well. They are all supposed to be there.
Is this processed in a facility with tree nuts?
While none of our herb-infused vinegars contain tree nuts as ingredients, we do use a few ingredients, such as cacao, vanilla, and dried fruits in our herbal teas, that are processed in the same facilities as tree nuts.
Rest assured that we take all allergy risks very seriously. Since all of our products are packaged by hand, we can diligently enforce cleanliness of hands, work surfaces, and simple equipment to minimize tree nut contamination risks in our processing facility.
What's your return policy?
Our food products are not returnable, even in an unopened container. Replacements can be sent for qualifying items damaged in shipment or for fulfillment errors. Please refer to our Returns Policy for more information.