Edible Zinnias for Cake Decorating, Coral Blush
Bring soft, romantic color to your creations with Edible Zinnias in Coral Blush. Gently dried to preserve their delicate coral-purple tones and natural bloom shape, these flowers add elegance to any dessert.
Coral blush zinnias are perfect for decorating cakes, cupcakes, cookies, and pastries, or for garnishing salads and beverages. Their soft hue adds a sophisticated, garden-inspired touch to everyday and special occasion desserts.
• Whole blooms, ready to use
• Biodegradable clamshell packaging
• Shelf-stable and long-lasting
Perfectly imperfect flowers. No two are alike, and colors may vary. Each biodegradable clamshell contains at least 10 flowers. Since zinnia petals tend to be bitter, these flowers are best used for decoration and then removed before eating.
Create desserts with subtle, refined color and natural floral beauty using coral blush zinnias.
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CHOOSE NATURE, NOT CHEMICALS...
• Hand-Harvested for Quality – Carefully picked, one flower at a time, to preserve the delicate petals, texture, and color.
• Low Temperature Drying - Dried quickly at around 100 degrees Fahrenheit to maintain high levels of plant oils and resins, keeping medicinal properties intact.
• Allergy-Conscious – Free from common artificial additives and dyes that trigger sensitivities.
• Eco-Friendly Packaging – 100% biodegradable packaging created with the planet in mind.
Free Shipping
Free Shipping
Free Ground Shipping for Orders over $90
Ingredients
Ingredients
Storage & Use Guide
Storage & Use Guide
For Decorating:
- Sprinkle petals over cookies, cupcakes, or cakes after icing for a natural, elegant touch.
- Gently press whole flowers onto soft frosting or glaze while still tacky.
- Float petals or blossoms in cocktails, teas, or sparkling water for color and aroma.
- Store in a cool, dry place, away from direct sunlight and humidity. Keep sealed in an airtight jar or container to preserve color and aroma once opened. Avoid refrigeration or freezing, which can cause moisture damage.
- Flowers for decoration can be stored indefinitely, or until they lose their beauty.
For Herbal or Medicinal Use:
- Steep 1–2 teaspoons of dried flowers in hot water for 5–10 minutes for a soothing tea.
- Add to homemade bath salts, facial steams, or infused oils for skin-calming benefits.
- Blend with other herbs for your own wellness or relaxation tea blends.
- When used medicinally, best used within 9 to 12 months for maximum freshness and potency.
Quality & Value
Quality & Value
Our edible flowers are freshly grown and dried within the last year for the highest quality, freshness, and potency possible.
Store our edible flowers in a cool, dry place, away from direct sunlight and humidity. Keep sealed in an airtight jar or container to preserve color and aroma once opened. Avoid refrigeration or freezing, which can cause moisture damage. When used medicinally, flowers are best used within 9 to 12 months of purchase for maximum freshness and potency.
Color without compromise...
I know what it’s like to be allergic to synthetic chemicals, food dyes, and artificial ingredients. That’s why I decided to make these edible flower alternatives accessible to everyone. Use edible flowers to replace rainbow sprinkles and other colored confections used in baking and mixology. Let’s create beauty without risking health and safety.
Edible Flowers are ALWAYS the Talk of the Party...
Eating flowers always produces the most engaging and hilarious conversation. Choose natural color for your next event and use our beautiful organic edible flowers on your cocktails, desserts, salads, and charcuterie boards. Your guests will find it fascinating...
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USDA Certified Organic
With the deepest commitment to the health of people and planet, we’ve been growing USDA certified organic edible flowers at our Pennsylvania farm for over 25 years.
Certification promotes accountability.
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Hand-Harvested Quality
Our flowers are harvested by hand, one flower at a time, ensuring the highest quality flowers possible. All of our edible flowers are shade-dried quickly at 100 degrees to maintain their vibrant color and high resin content.
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Beautify Your Life
Our edible flowers are perfect for culinary use, drinks, desserts, and garnishes. Add natural color and beauty to your next event or transform an ordinary moment into a work of art.
Product FAQ
FAQs
How long do the flowers last?
If you are using our dried edible flowers for medicinal purposes, we recommend using the flowers within 9 to 12 months for the highest potency.
Flowers used for decorating can be kept until they lose their beauty, which could be as long as 5 years when stored in a dry location out of direct sunlight.
How many edible flowers are in the pack?
Quantities vary by flower variety. Check each product description for quantity counts.
How do I store my edible flowers?
Store your flowers in their unopened bag or envelope in a warm, dry location outside of direct sunlight. Once the pack is opened, put the flowers into an airtight container for continued storage.
What do the edible flowers taste like?
Most edible flower petals are flavorless. The one exception is marigolds, which taste like marigolds smell. For the mildest flavor, take care to separate brown and green flower parts as these will be more bitter.
What's your return policy?
Because we consider our dried edible flowers to be a food product, they are not returnable, even in an unopened pouch. Replacements can be sent for qualifying items damaged in shipment or for fulfillment errors. Please refer to our Returns Policy for more information.