Flavor: light, peppery flavor when eaten raw, which mellows when cooked
Prep: remove outside leaves and chop as directed, rinse and allow to dry
Uses: Raw - coleslaw, add to salads Cooked - roast, grill, or sautéed as a side dish Recommend - ferment for saurkraut or kimchi
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Customer Reviews
"I just have to tell you that the flower bouquet that I ordered last week smelled so nice in my home. Every morning when I came down the stairs, I felt like I was living in a floral shop. Thank you so much for your exquisite choice in that arrangement - I am so grateful for your work!"
Tracey, Washington
"I just have to tell you that the flower bouquet that I ordered last week smelled so nice in my home. Every morning when I came down the stairs, I felt like I was living in a floral shop. Thank you so much for your exquisite choice in that arrangement - I am so grateful for your work!"