Gomphrena globosa, commonly called Globe Amaranth, have tiny true flowers that protrude from layers of brightly colored papery bracts that form 1-inch clover-like flowerheads.
The whole flowerhead is edible, but is rather tough in texture, and is better used as a garnish or brewed for tea.
The tea has a sweet, mellow flavor and is rich in phytonutrients!
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Customer Reviews
"I just have to tell you that the flower bouquet that I ordered last week smelled so nice in my home. Every morning when I came down the stairs, I felt like I was living in a floral shop. Thank you so much for your exquisite choice in that arrangement - I am so grateful for your work!"
Tracey, Washington
"I just have to tell you that the flower bouquet that I ordered last week smelled so nice in my home. Every morning when I came down the stairs, I felt like I was living in a floral shop. Thank you so much for your exquisite choice in that arrangement - I am so grateful for your work!"