Flavor: More delicate with a slightly sweet nuttiness and less bitterness than curly leaf kale.
Prep: rinse, destem (these stems can be cooked), allow to dry
Uses: Raw - best variety for eating raw in salads Cooked - best in soups and pasta sauces
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Customer Reviews
"I just have to tell you that the flower bouquet that I ordered last week smelled so nice in my home. Every morning when I came down the stairs, I felt like I was living in a floral shop. Thank you so much for your exquisite choice in that arrangement - I am so grateful for your work!"
Tracey, Washington
"I just have to tell you that the flower bouquet that I ordered last week smelled so nice in my home. Every morning when I came down the stairs, I felt like I was living in a floral shop. Thank you so much for your exquisite choice in that arrangement - I am so grateful for your work!"