Flavor: slightly sweet and tropical, with a texture that's somewhere between a tomato and a grape
Prep: husk
Uses: Raw - great on top of a salad Cooked - can be used in baking, to make jellies or chutneys Recommend - enjoy them fresh out of their husks as a snack while you are preparing dinner
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Customer Reviews
"I just have to tell you that the flower bouquet that I ordered last week smelled so nice in my home. Every morning when I came down the stairs, I felt like I was living in a floral shop. Thank you so much for your exquisite choice in that arrangement - I am so grateful for your work!"
Tracey, Washington
"I just have to tell you that the flower bouquet that I ordered last week smelled so nice in my home. Every morning when I came down the stairs, I felt like I was living in a floral shop. Thank you so much for your exquisite choice in that arrangement - I am so grateful for your work!"