Flavor: a crunchy, emerald green cabbage that has a subtle "cabbagey" flavor that can sometimes taste like celery
Prep: chop off base, rinse and prepare as directed
Uses: Raw - not recommended Cooked - great in stir fry Recommend - braise with soy sauce, ginger and garlic for a nice side dish.
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Customer Reviews
"I just have to tell you that the flower bouquet that I ordered last week smelled so nice in my home. Every morning when I came down the stairs, I felt like I was living in a floral shop. Thank you so much for your exquisite choice in that arrangement - I am so grateful for your work!"
Tracey, Washington
"I just have to tell you that the flower bouquet that I ordered last week smelled so nice in my home. Every morning when I came down the stairs, I felt like I was living in a floral shop. Thank you so much for your exquisite choice in that arrangement - I am so grateful for your work!"