Uses: Raw - salads, add to other lettuces or stands alone, top sandwiches. Cooked - lightly sautee with oil and garlic, add to soups, stirfrys, fritattas. Recommend - Cheese, cream, and eggs have a natural affinity to spinach, adding richness and smoothing its minerally flavor. Good choices include ricotta, goat cheese, mozzarella, Cheddar, Jack, feta, melting cheeses like Swiss, Emmental, and Gruyère, and hard grating cheeses like Parmesan and Asiago.
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Customer Reviews
"I just have to tell you that the flower bouquet that I ordered last week smelled so nice in my home. Every morning when I came down the stairs, I felt like I was living in a floral shop. Thank you so much for your exquisite choice in that arrangement - I am so grateful for your work!"
Tracey, Washington
"I just have to tell you that the flower bouquet that I ordered last week smelled so nice in my home. Every morning when I came down the stairs, I felt like I was living in a floral shop. Thank you so much for your exquisite choice in that arrangement - I am so grateful for your work!"