Flavor: slightly more acidic and less sweet than ripe and unripe tomatoes. Overall, the flavor is more vegetal and bright, and the interior texture is denser and less watery. Prep: Remove husks with your hands and discard. You’ll notice a sticky film on the surface, which will come off with a quick rinse under warm water. Uses: Raw - keeps flavor bright and plays up their bracing acidity Cooked - mellows the acidity and accenuates the fruit's deeper, more savory qualities Recommend - roasting or grilling, whole or chopped for a saute
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"I just have to tell you that the flower bouquet that I ordered last week smelled so nice in my home. Every morning when I came down the stairs, I felt like I was living in a floral shop. Thank you so much for your exquisite choice in that arrangement - I am so grateful for your work!"
Tracey, Washington
"I just have to tell you that the flower bouquet that I ordered last week smelled so nice in my home. Every morning when I came down the stairs, I felt like I was living in a floral shop. Thank you so much for your exquisite choice in that arrangement - I am so grateful for your work!"